{"id":9662,"date":"2022-05-27T19:17:14","date_gmt":"2022-05-27T19:17:14","guid":{"rendered":"https:\/\/petinya.org\/blog\/?p=9662"},"modified":"2022-05-27T19:17:14","modified_gmt":"2022-05-27T19:17:14","slug":"zeytinyagi-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/petinya.org\/blog\/zeytinyagi-nasil-yapilir\/","title":{"rendered":"Zeytinya\u011f\u0131 Nas\u0131l Yap\u0131l\u0131r? Zeytinya\u011f\u0131 Yap\u0131m S\u00fcreci"},"content":{"rendered":"

Zeytinya\u011f\u0131 Nas\u0131l Yap\u0131l\u0131r? Zeytinya\u011f\u0131 Yap\u0131m S\u00fcreci;\u00a0<\/strong> Zeytinya\u011f\u0131 sa\u011fl\u0131kl\u0131 bir beslenme i\u00e7in son derece \u00f6nemlidir. Yemeklerde ve salatalarda \u00e7ok fazla kullan\u0131lan zeytinya\u011f\u0131 ayn\u0131 zamanda kozmetik alan\u0131nda da vazge\u00e7ilmezler aras\u0131nda bulunur. Olduk\u00e7a iyi standartlarda \u00fcretilen bir zeytinya\u011f\u0131n\u0131n besleyicilik de\u011feri y\u00fcksektir. Ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g\u00fc\u00e7lendirmekle kalmaz ayn\u0131 zamanda kalp ve damar sorunlar\u0131na da olduk\u00e7a iyi gelir. Bu nedenle de zeytinya\u011f\u0131 yap\u0131m s\u00fcreci<\/strong> ve zeytinya\u011f\u0131 nas\u0131l yap\u0131l\u0131r konusu olduk\u00e7a merak edilen konular aras\u0131ndad\u0131r. Zeytinya\u011f\u0131 \u00fcretilirken bir\u00e7ok zeytinler bir\u00e7ok a\u015famadan ge\u00e7irilirler. Hem sa\u011fl\u0131kl\u0131 olmas\u0131 hem de lezzetli olabilmesi i\u00e7in zeytinya\u011f\u0131n\u0131n \u00fcretiminde mutlaka gereken teknolojilerin kullan\u0131lmas\u0131 gerekir.<\/p>\n

G\u00fcn\u00fcm\u00fczde zeytinya\u011f\u0131 \u00fcretilirken zeytinler \u00e7e\u015fitli makinelerden i\u015flemden ge\u00e7irilir. B\u00f6ylece hem verimli bir \u00fcretim s\u00fcreci a\u015famas\u0131 sa\u011flan\u0131r hem de istenilen sa\u011fl\u0131kl\u0131 zeytinya\u011f\u0131n\u0131 elde etme imkan\u0131 do\u011far. Her ge\u00e7en g\u00fcn yenilenen \u00fcretim teknolojileri sayesinde \u00e7ok iyi standartlarda zeytinya\u011f\u0131 \u00fcretilebilir.<\/p>\n

<\/span>Zeytinya\u011f\u0131 \u00dcretim A\u015famalar\u0131<\/strong><\/span><\/h2>\n

Zeytinya\u011f\u0131 \u00fcretim a\u015famalar\u0131<\/strong> olduk\u00e7a fazlad\u0131r. Bu de\u011ferli ya\u011f\u0131 \u00fcretmek san\u0131ld\u0131\u011f\u0131 kadar kolay de\u011fil. Hem hasat d\u00f6nemini beklemek hem de hasat sonras\u0131 i\u015flemlerle istenilen kalitede ya\u011f ortaya \u00e7\u0131karabilmek gerekir. Zeytinya\u011f\u0131 nas\u0131l yap\u0131l\u0131r<\/a><\/strong><\/span> sorusuna detayl\u0131 yan\u0131t verebilmek i\u00e7in zeytinya\u011f\u0131n\u0131n yap\u0131m a\u015famalar\u0131ndan bahsetmek gerekir. Zeytinya\u011f\u0131 \u00fcretiminde mutlaka \u015fu a\u015famalardan ge\u00e7ilmektedir:<\/p>\n

<\/span>Zeytinlerin Hasat Edilmesi<\/strong><\/span><\/h3>\n

Zeytinlerin hasat edilmesi zeytinya\u011f\u0131 \u00fcretiminin ilk a\u015famas\u0131d\u0131r. Ekim ve mart aylar\u0131 aras\u0131nda hasat edilmesi gereken zeytinlerin yeterli olgunlu\u011fa eri\u015fmi\u015f olmas\u0131 b\u00fcy\u00fck \u00f6nem ta\u015f\u0131r. Zeytinler hasat edildikten sonra 24 saat i\u00e7erisinde mutlaka ya\u011f \u00fcretim a\u015famas\u0131na ge\u00e7ilmesi gerekir.<\/p>\n

<\/span>Dal ve Yapraklar\u0131n Ay\u0131klanmas\u0131<\/strong><\/span><\/h3>\n

Zeytinler toplan\u0131rken dal ve yaprak gibi \u00e7e\u015fitli yabanc\u0131 maddeler zeytin i\u00e7erisine kar\u0131\u015f\u0131r. Bu maddelerin ay\u0131klanmas\u0131 \u00fcretim s\u00fcrecinin \u00f6nemli bir a\u015famas\u0131d\u0131r. Zeytinya\u011f\u0131n\u0131n kalitesini olumsuz bir \u015fekilde etkilememesi i\u00e7in mutlaka \u00f6nceden bu unsurlar\u0131n temizlenmi\u015f olmas\u0131na dikkat etmeniz gerekir. Hasat edilen zeytinler ilk olarak b\u00fcker ismi verilen \u00e7ukur bir b\u00f6l\u00fcme bo\u015falt\u0131l\u0131yor. Sonra da elevat\u00f6r ismi verilen ta\u015f\u0131ma band\u0131 \u00fczerine al\u0131n\u0131yor. Buradan da fanlar\u0131n oldu\u011fu b\u00f6l\u00fcme do\u011fru g\u00f6nderilir. Fanlar hava \u00fcfledik\u00e7e dal ve yapraklar ayr\u0131\u015fmaya ba\u015flar.<\/p>\n

<\/span>Zeytinlerin Y\u0131kanmas\u0131<\/strong><\/span><\/h3>\n

Zeytinlerin y\u0131kanma a\u015famas\u0131 da \u00fcretim s\u00fcrecinin bir par\u00e7as\u0131d\u0131r. Zeytinya\u011f\u0131<\/a> i\u00e7erisine toz ve \u00e7e\u015fitli mikroplar\u0131n kar\u0131\u015fmamas\u0131 i\u00e7in mutlaka ya\u011f \u00fcretimi \u00f6ncesinde zeytinlerin y\u0131kanmas\u0131 gerekir. Y\u0131kanma sonras\u0131nda ise yine zeytinler fanlar yard\u0131m\u0131 ile kurutulur ve sonras\u0131nda k\u0131rma ve ezme b\u00f6l\u00fcm\u00fcne aktar\u0131l\u0131r.<\/p>\n

<\/span>K\u0131rma ve Ezme A\u015famas\u0131<\/strong><\/span><\/h3>\n

Temizleme sonras\u0131nda zeytinlerin k\u0131r\u0131c\u0131 b\u00f6l\u00fcm\u00fcnde k\u0131r\u0131lmas\u0131 gerekir. Zeytinler burada \u00e7ekirdeklerinden ayr\u0131lmadan i\u015fleme girerler. K\u0131r\u0131c\u0131 b\u00f6l\u00fcm\u00fcnde hem zeytinin kendisi hem de \u00e7ekirdekleri k\u0131r\u0131larak hamur haline gelir. Bu i\u015flemin en \u00f6nemli amac\u0131 da zeytinin i\u00e7erisindeki ya\u011f\u0131n kolayl\u0131kla \u00e7\u0131kmas\u0131n\u0131 sa\u011flamakt\u0131r.<\/p>\n

<\/span>Yo\u011furma yani Malaksasyon A\u015famas\u0131<\/strong><\/span><\/h3>\n

Bu a\u015famada pelte haline gelen zeytinin 20- 40 dakika aras\u0131nda malaks\u00f6r ismi verilen makinelerde yo\u011frulmas\u0131 sa\u011flan\u0131r. Bu yo\u011furma i\u015flemi zeytinin s\u0131cak s\u0131k\u0131m m\u0131 yoksa so\u011fuk s\u0131k\u0131m m\u0131 olaca\u011f\u0131n\u0131n belirlendi\u011fi a\u015famad\u0131r. Yo\u011furma s\u0131ras\u0131nda makinelerin d\u0131\u015f\u0131nda s\u0131cak sular\u0131n dola\u015f\u0131m\u0131 sa\u011flan\u0131r ve bu da zeytinin \u0131s\u0131nmas\u0131n\u0131 sa\u011flar. Zeytin 27 derece kadar \u0131s\u0131t\u0131ld\u0131\u011f\u0131nda bu i\u015flem so\u011fuk s\u0131k\u0131m i\u015flemine girer. E\u011fer 27 dereceden daha da s\u0131cak bir dereceye ula\u015f\u0131rsa s\u0131cak s\u0131k\u0131m ger\u00e7ekle\u015ftirilmi\u015f olur. S\u0131cak s\u0131k\u0131m i\u015fleminde zeytin 35- 60 derece aras\u0131nda \u0131s\u0131t\u0131lmas\u0131 ger\u00e7ekle\u015ftirilir.<\/p>\n

\"zeytinyagi<\/strong><\/h3>\n

<\/span>Ayr\u0131\u015ft\u0131rma A\u015famas\u0131<\/strong><\/span><\/h3>\n

Zeytinya\u011f\u0131 \u00fcretim ak\u0131\u015f \u015femas\u0131<\/strong> i\u00e7erisinde ayr\u0131\u015ft\u0131rma s\u00fcreci olduk\u00e7a \u00f6nemlidir. Yo\u011furma i\u015flemlerini tamamlad\u0131ktan sonra zeytin hamuru pompa yard\u0131m\u0131 ile durulcutucu ismi verilen bir alana al\u0131n\u0131r. Bu sistem koni \u015feklindedir ve silindirik bir yap\u0131s\u0131 vard\u0131r. Burada ya\u011f ve karasu prinadan ayr\u0131l\u0131r. Prina<\/a><\/strong><\/span> zeytinin posas\u0131d\u0131r ve at\u0131k olarak de\u011ferlendirilir. Bu madde at\u0131lmaz sabun ve yak\u0131t \u00fcretiminde yararlan\u0131l\u0131r. Zeytin hamuru yatay d\u00fczlemde d\u00f6nmeye ba\u015flad\u0131\u011f\u0131nda ise prina ismi verilen at\u0131klar d\u0131\u015far\u0131ya at\u0131l\u0131r.<\/p>\n

<\/span>Santrif\u00fcjleme A\u015famas\u0131<\/strong><\/span><\/h3>\n

Zeytinya\u011f\u0131 nas\u0131l yap\u0131l\u0131r konusunda bir di\u011fer a\u015fama santrif\u00fcjleme a\u015famas\u0131d\u0131r. Bu a\u015famada prinas\u0131ndan ayr\u0131lan ya\u011f ve karasu pompa i\u00e7erisinde ay\u0131r\u0131c\u0131 b\u00f6l\u00fcmlere ula\u015ft\u0131r\u0131l\u0131r. Burada hafif olan karasu a\u011f\u0131r olan zeytinya\u011f\u0131ndan ayr\u0131l\u0131r. Ya\u011f\u0131n i\u00e7erisinde bulunan tortular da bu a\u015famada ayr\u0131\u015ft\u0131r\u0131l\u0131r ve zeytinya\u011f\u0131 \u00fcretiminin de son a\u015famas\u0131na ge\u00e7ilmesi sa\u011flan\u0131r.<\/p>\n

<\/span>Filtreleme A\u015famas\u0131<\/strong><\/span><\/h3>\n

Filtreleme a\u015famas\u0131 zeytinya\u011f\u0131n\u0131 elde etmek i\u00e7in ger\u00e7ekle\u015ftirilen bir i\u015flemdir. Zeytinya\u011f\u0131 ka\u011f\u0131t ya da pamuk filtreler yard\u0131m\u0131 ile t\u00fcm tortulardan ar\u0131nd\u0131r\u0131lmal\u0131d\u0131r. Burada parlak bir g\u00f6r\u00fcn\u00fcm halini de al\u0131r. Filtreleme i\u015fleminden ge\u00e7memi\u015f ise filtresiz zeytinya\u011f\u0131 olarak isimlendirilir.<\/p>\n

<\/span>Analiz ve Tad\u0131m A\u015famas\u0131<\/strong><\/span><\/h3>\n

Zeytinya\u011f\u0131n\u0131n analiz ve tad\u0131m a\u015famas\u0131 da \u00f6nemlidir. \u00dcretim sonras\u0131nda kimyasal ve duyusal olarak mutlaka kontrolden ge\u00e7irilmelidirler. Sonras\u0131nda ambalajlama s\u00fcrecine ge\u00e7ilebilir.<\/p>\n

<\/span>1 Litre Zeytinya\u011f\u0131 \u0130\u00e7in Ne Kadar Zeytin Gerekir?<\/strong><\/span><\/h2>\n

Zeytinya\u011f\u0131 \u00fcretimi s\u0131ras\u0131nda mutlaka zeytinin miktar\u0131na \u00f6nem vermek gerekir. Son derece zahmetli bir s\u00fcreci oldu\u011fu i\u00e7in zeytinya\u011f\u0131 \u00fcretmek son derece zordur. Bu nedenle de zeytinya\u011f\u0131 \u00fcretece\u011finiz zaman elinizde olduk\u00e7a fazla zeytinya\u011f\u0131 olmas\u0131 gerekiyor. Bir\u00e7ok b\u00f6lgede yeti\u015fen zeytinden ya\u011f \u00fcretmek i\u00e7in zeytinin miktar\u0131 kadar cinsi de elde edilecek ya\u011f miktar\u0131 \u00fczerinde etkilidir.<\/p>\n

1 litre zeytinya\u011f\u0131 \u00fcretmek istiyorsan\u0131z mutlaka 5 kilo zeytine ihtiyac\u0131n\u0131z olacakt\u0131r. Elde etmek istedi\u011finiz ya\u011f miktar\u0131na oranla elinizde mutlaka yeterli miktarda zeytin olmal\u0131d\u0131r. 1 kg zeytinden ne kadar zeytinya\u011f\u0131 elde edilir<\/strong> sorusuna ise 200 ml \u015feklinde yan\u0131t verilebilir.<\/p>\n

 <\/p>\n

\n
\n

\u0130\u00e7indekiler<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n